Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
Open the dashboardOur three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Honest ingredients, warm service and a menu that changes with the seasons.
High chairs, crayons and a children's menu with smaller portions.
Plant-based dishes on every menu, cooked with the same care as the rest.
New dishes every week, inspired by what the morning market has to offer.
Hot, carefully packed food at your door in under forty minutes.
Book a table in seconds and get a text reminder on the day.
Vegetables, meat and cheese from 12 farms less than an hour away.
Tables booked, plates served and the average bill, counted every month.
Reviews from regulars, birthday tables and first-time visitors.
Our go-to place for business dinners. The private room is perfect.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Delivery arrived hot and beautifully packed. Just like eating in.
They made my daughter's birthday dinner truly special.
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Booked online in seconds and our table was ready the moment we arrived.
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
By Elena Quinn · Sep 22, 2026Bookings, allergies, groups and delivery, answered by our front of house team.
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