Behind the scenes
Arjun BrennanJul 31, 2026
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Arjun BrennanJul 31, 20262.0Chef's specials
Vegan dishes that are never an afterthought
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
★★★★★
Loved by 13.9k guests
+23.0%Covers
Finn Vargajust booked a table for four
97%satisfaction
Why Wrenora
What you can count on
Every dish cooked to order, allergens marked and your table ready when you arrive.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Online reservations
Book a table in seconds and get a text reminder on the day.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
96%
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
15 minfor takeaway orders
120kplates served each year
4.8/5from 3,400 reviews
40seats in the private room
Our kitchen
More photos From our kitchen to your table
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Delivery arrived hot and beautifully packed. Just like eating in.
Nadia MoreauWeekend brunch regularThe cooking class was such fun, and I finally make proper fresh pasta at home.
Owen PatelRegular guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Ruby TanakaBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Lea OrtegaFood bloggerThe truffle pasta is the best I have had outside of Italy. We come back every month.
Chloe FischerBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Amara IbrahimCooking class studentJournal
Notes from the pass
Our chefs and sommelier share what is cooking and what is worth pouring.
Drinks
Jonah NovakJul 29, 2026
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Jonah NovakJul 29, 2026
Specials
Samir CarterJun 15, 2026
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Samir CarterJun 15, 2026
GuidesTheo RossiMar 26, 2026
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Theo RossiMar 26, 2026Insights
Visit the blog From our kitchen journal
Featured
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
By Freya Nguyen · Sep 1, 2026
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes, gift cards are available online and at the restaurant.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Wrenora380 Orchard Close, Singapore
Contact
Find us and say hello
Call to book for large groups, or visit us for lunch and dinner six days a week.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Takeaway
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
