A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
Maya Mensahjust booked a table for fourOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Hot, carefully packed food at your door in under forty minutes.
Plant-based dishes on every menu, cooked with the same care as the rest.
“Great vegan options that are not an afterthought. Everything was delicious.”
High chairs, crayons and a children's menu with smaller portions.
Choose a time, tell us the occasion and we prepare the rest.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
New menus, cooking class dates and wine evenings, once a month.
Every dish cooked to order, allergens marked and your table ready when you arrive.
High chairs, crayons and a children's menu with smaller portions.
Plant-based dishes on every menu, cooked with the same care as the rest.
Vegetables, meat and cheese from 12 farms less than an hour away.
Book a table in seconds and get a text reminder on the day.
Hot, carefully packed food at your door in under forty minutes.
New dishes every week, inspired by what the morning market has to offer.
Reservations, orders and covers from the last month, in the dining room and online.
Guests share the dishes and evenings they still talk about.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Isla KimRegular guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ella TanakaWeekend brunch regularThey made my daughter's birthday dinner truly special.
Luna SilvaBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Jonah PatelCooking class studentDelivery arrived hot and beautifully packed. Just like eating in.
Kenji OkaforFood bloggerThe truffle pasta is the best I have had outside of Italy. We come back every month.
Samir DuarteBirthday dinner guest
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Lea Larsen · Jun 28, 2026
From high chairs to gift cards, here is what guests ask before they come.
Call to book for large groups, or visit us for lunch and dinner six days a week.
Subscribers hear about tasting nights and special menus before we post them anywhere else.
A few tables are still free this week. Book yours in seconds.
