Featured
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
By Mia Silva · Aug 29, 2026 Fast delivery
Join 37.3k happy guests
Learn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
- Vegan options
- Local ingredients
- Local ingredients
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95%satisfaction
Why Wrenora
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Online reservations
Book a table in seconds and get a text reminder on the day.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
95%
of guests would recommend us to a friend
Tables booked, plates served and the average bill, counted every month.
15 minfor takeaway orders
11years in the neighbourhood
40seats in the private room
120kplates served each year
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Booked online in seconds and our table was ready the moment we arrived.
Nadia DuarteBusiness dinner hostThey made my daughter's birthday dinner truly special.
Lea MorganWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Ravi HarlowFood bloggerOur go-to place for business dinners. The private room is perfect.
Felix AshfordCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Liam IbrahimBirthday dinner guestThey made my daughter's birthday dinner truly special.
Diego PatelRegular guestInsights
Visit the blog From our kitchen journal
Support
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Always. We have high chairs and a children's menu.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Yes, gift cards are available online and at the restaurant.
Yes, we deliver within five kilometres, and pickup is available every day.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Wrenora35 Harbour Road, Kyoto
Contact
Get in touch
Questions about bookings, events or catering? We reply within a few hours.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Private events
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
