Ravi VargaBackend Engineer · just now
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
68 13 Share
2.0Online reservations
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
★★★★★
Loved by 20.7k guests
+18.7%Orders
Aria Hughesjust booked a table for four
Kenji KowalskiOperations Manager · 3 min ago
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
337 66 Share
Jonah SilvaQA Engineer · 2 min ago
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
45 11 Share
Hana LindqvistFinance Lead · yesterday
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
138 68 Share
95%satisfaction
Why Wrenora
What you can count on
Every dish cooked to order, allergens marked and your table ready when you arrive.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Online reservations
Book a table in seconds and get a text reminder on the day.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
99%
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
120kplates served each year
4.8/5from 3,400 reviews
12local farms we work with
40seats in the private room
Our kitchen
More photos From our kitchen to your table
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Delivery arrived hot and beautifully packed. Just like eating in.
Mason FischerWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Theo AshfordRegular guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ella KowalskiFood bloggerBooked online in seconds and our table was ready the moment we arrived.
Mateo QuinnBirthday dinner guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Liam IbrahimBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Arjun OrtegaCooking class studentInsights
Visit the blog From our kitchen journal
Featured
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
By Ava Moreau · Jul 29, 2026
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes, gift cards are available online and at the restaurant.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes, we deliver within five kilometres, and pickup is available every day.
Always. We have high chairs and a children's menu.
Yes, we deliver within five kilometres, and pickup is available every day.
Wrenora93 Maple Avenue, Cape Town
Contact
Find us and say hello
Call to book for large groups, or visit us for lunch and dinner six days a week.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Cooking classes
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
