Featured
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Ethan Sato · Sep 5, 2026NewKid friendly
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
★★★★★
Loved by 50.6k guests
+15.0%Average ticket
Zoe Brennanjust booked a table for fourPrivate events
Seasonal menus from local farms
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
- Kid friendly
- Local ingredients
- Vegan options
Takeaway
A table for every occasion
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
- Fast delivery
- Kid friendly
- Vegan options
Dine-in
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
- Local ingredients
- Online reservations
- Vegan options
99%satisfaction
Why Wrenora
What you can count on
Every dish cooked to order, allergens marked and your table ready when you arrive.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Online reservations
Book a table in seconds and get a text reminder on the day.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
98%
of guests would recommend us to a friend
Reservations, orders and covers from the last month, in the dining room and online.
120kplates served each year
12local farms we work with
15 minfor takeaway orders
11years in the neighbourhood
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Priya DuarteBusiness dinner hostBooked online in seconds and our table was ready the moment we arrived.
Ella HaddadRegular guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Omar WhitakerFood bloggerThey made my daughter's birthday dinner truly special.
Chloe NguyenWeekend brunch regularGreat vegan options that are not an afterthought. Everything was delicious.
Aria HarlowBirthday dinner guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Lucas CarterCooking class studentInsights
Visit the blog Notes from the pass
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Always. We have high chairs and a children's menu.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes, gift cards are available online and at the restaurant.
Wrenora256 Harbour Road, Cape Town
Contact
Find us and say hello
Call to book for large groups, or visit us for lunch and dinner six days a week.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Cooking classes
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
