We now serve 200.2k guests
Clear prices, honest advice and no surprises along the way. Our team has done this many times, so you never have to guess.
Wrenora · Annual report
2025, in numbers
Every detail is handled by people who care about getting it right. Start in minutes and get help from a real person whenever you need it.
200.2kguests served
+45%growth on last year
224team members
9.3satisfaction out of 10
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Every quarter beat the one before
We listen first, then build a plan around what you actually need. Children are always welcome, with a menu made just for them.
Our reach grew to new cities
Friendly people answer your questions quickly, by phone, chat or email. We have been feeding this neighbourhood for over a decade, and we still love it.
Where the growth came from
We listen first, then build a plan around what you actually need. Bread is baked every morning and pasta is rolled by hand in our kitchen.
Promises made, promises kept
Our team has done this many times, so you never have to guess. Thousands of guests already trust us, and we work hard to keep it that way.
Chapter 1 of 5 · Reach
200.2k
Guests trusted us this year
+45% year on yearChapter 2 of 5 · Orders
Chapter 3 of 5 · Locations
6 new cities, 24 in total
Chapter 4 of 5 · Mix
- Starters16%
- Mains33%
- Desserts26%
- Drinks18%
- Specials7%
Chapter 5 of 5 · Goals
- Local ingredients97%
- Vegan options92%
- Online reservations94%
- Dine-in for everyoneCarried to 2026
A note from our CEO
Our sommelier has paired each dish with wines from small family vineyards. Our menu changes with the seasons and the best produce from nearby farms.
Omar NguyenChief Executive, Wrenora
Looking ahead to 2026
Catering
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Private events
Every detail is handled by people who care about getting it right.
Cooking classes
We measure success by how many guests come back and tell their friends.