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Truffle pasta rollout

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

12entries
10done
83%complete
12 shown
  1. Milestone Done

    Scope signed off for kid friendly

    We measure success by how many guests come back and tell their friends.

    Leo Haddad
    Owner
    Frontend Engineer
    Budget used
    $1,319.66
    Tasks
    6 of 6
    • Calm story review
    • Simple process review
    • Focused experience review
  2. Release Done

    Public release of catering

    Private dining rooms seat up to forty guests for birthdays and business dinners.

    Mia Lindqvist
    Owner
    Product Designer
    Budget used
    $1,208.30
    Tasks
    6 of 6
    • Simple team review
    • Smart team review
    • Elegant workflow review
  3. Issue Done

    Budget re-forecast needed

    We keep things simple, so you can focus on what matters to you.

    Freya Moreau
    Owner
    HR Partner
    Budget used
    $2,630.70
    Tasks
    3 of 3
    • Simple story review
    • Friendly launch review
    • Secure release review
  4. Meeting Done

    Feedback session with guests

    Bread is baked every morning and pasta is rolled by hand in our kitchen.

    Mia Lindqvist
    Owner
    Product Designer
    Budget used
    $14,083.55
    Tasks
    5 of 5
    • Elegant community review
    • Flexible dashboard review
    • Bright update review
  5. Release Done

    Version 1.4 released

    Our terrace is open from spring to autumn, with heaters for cooler evenings.

    Leo Haddad
    Owner
    Frontend Engineer
    Budget used
    $4,084.19
    Tasks
    7 of 7
    • Calm story review
    • Powerful journey review
    • Focused launch review
  6. Issue Done

    Delay on online reservations

    Our menu changes with the seasons and the best produce from nearby farms.

    Jonah Novak
    Owner
    Sales Executive
    Budget used
    $15,549.94
    Tasks
    6 of 6
    • Calm community review
    • Modern launch review
    • Simple plan review
  7. Release Done

    Version 1.6 released

    Every dish is cooked to order, so tell us if you would like anything changed.

    Freya Moreau
    Owner
    HR Partner
    Budget used
    $13,351.84
    Tasks
    3 of 3
    • Fast experience review
    • Reliable dashboard review
    • Elegant launch review
  8. Issue Done

    Incident: private events slowed down

    Cooking classes on Saturday mornings teach you our favourite recipes.

    Finn Alvarez
    Owner
    Product Designer
    Budget used
    $21,342.91
    Tasks
    4 of 4
    • Powerful experience review
    • Honest project review
    • Honest community review
  9. Issue Done

    Budget re-forecast needed

    Order for pickup or delivery and enjoy the same dishes at home.

    Freya Moreau
    Owner
    HR Partner
    Budget used
    $13,649.52
    Tasks
    7 of 7
    • Modern routine review
    • Modern story review
    • Friendly workflow review
  10. Meeting Done

    Feedback session with guests

    Thousands of guests already trust us, and we work hard to keep it that way.

    Freya Moreau
    Owner
    HR Partner
    Budget used
    $18,195.46
    Tasks
    8 of 8
    • Simple journey review
    • Practical plan review
    • Clear release review
  11. Meeting In progress

    Workshop on dine-in

    Our sommelier has paired each dish with wines from small family vineyards.

    Leo Haddad
    Owner
    Frontend Engineer
    Budget used
    $23,287.36
    Tasks
    5 of 7
    • Focused workflow review
    • Bright workflow review
    • Honest workflow review
  12. Release Planned

    Public release of wine pairing

    Book a table online in seconds, or call us for groups of eight or more.

    Finn Alvarez
    Owner
    Product Designer
    Budget used
    $23,909.67
    Tasks
    0 of 5
    • Focused plan review
    • Secure update review
    • Elegant plan review
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