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Scrollspy

Scrollspy watches a scrolling area and highlights the menu link of the section currently in view. Every example below uses a fixed-height scrollable box with data-ui-spy, a target nav and tabindex for keyboard users; scroll inside the boxes to see the navigation follow.

1In a navbar

Scroll the box: the navbar pill for the visible section becomes active.

Intro

Children are always welcome, with a menu made just for them. Private dining rooms seat up to forty guests for birthdays and business dinners. Thousands of guests already trust us, and we work hard to keep it that way. Our team has done this many times, so you never have to guess.

We measure success by how many guests come back and tell their friends. Start in minutes and get help from a real person whenever you need it. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Details

Order for pickup or delivery and enjoy the same dishes at home. Our sommelier has paired each dish with wines from small family vineyards. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Book a table online in seconds, or call us for groups of eight or more.

We listen first, then build a plan around what you actually need. Our menu changes with the seasons and the best produce from nearby farms. Every dish is cooked to order, so tell us if you would like anything changed. Every detail is handled by people who care about getting it right.

Pricing

Friendly people answer your questions quickly, by phone, chat or email. Cooking classes on Saturday mornings teach you our favourite recipes. Friendly people answer your questions quickly, by phone, chat or email. Start in minutes and get help from a real person whenever you need it.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our menu changes with the seasons and the best produce from nearby farms. Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more.

2Horizontal pills

A row of pills above the box tracks the four steps.

Step one

Our terrace is open from spring to autumn, with heaters for cooler evenings. We keep things simple, so you can focus on what matters to you. Every detail is handled by people who care about getting it right.

Step two

Thousands of guests already trust us, and we work hard to keep it that way. We listen first, then build a plan around what you actually need. Cooking classes on Saturday mornings teach you our favourite recipes.

Step three

We have been feeding this neighbourhood for over a decade, and we still love it. Our team has done this many times, so you never have to guess. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Step four

Our sommelier has paired each dish with wines from small family vineyards. Clear prices, honest advice and no surprises along the way. Private dining rooms seat up to forty guests for birthdays and business dinners. We measure success by how many guests come back and tell their friends.

3Vertical pills

A column of pills beside the content; on phones the menu sits above.

Wine pairing

Every dish is cooked to order, so tell us if you would like anything changed. Children are always welcome, with a menu made just for them. Private dining rooms seat up to forty guests for birthdays and business dinners.

Dine-in

We have been feeding this neighbourhood for over a decade, and we still love it. Our team has done this many times, so you never have to guess. Bread is baked every morning and pasta is rolled by hand in our kitchen. Every detail is handled by people who care about getting it right.

Private events

Our sommelier has paired each dish with wines from small family vineyards. Cooking classes on Saturday mornings teach you our favourite recipes. We listen first, then build a plan around what you actually need. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Questions

Start in minutes and get help from a real person whenever you need it. Order for pickup or delivery and enjoy the same dishes at home. Every dish is cooked to order, so tell us if you would like anything changed.

4Nested navigation

Sub-items are indented under their parent and both highlight while you scroll.

Getting started

Children are always welcome, with a menu made just for them. Our menu changes with the seasons and the best produce from nearby farms. Book a table online in seconds, or call us for groups of eight or more.

Install

Friendly people answer your questions quickly, by phone, chat or email. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We measure success by how many guests come back and tell their friends. Clear prices, honest advice and no surprises along the way.

Configure

We keep things simple, so you can focus on what matters to you. Thousands of guests already trust us, and we work hard to keep it that way. Our sommelier has paired each dish with wines from small family vineyards.

Usage

We have been feeding this neighbourhood for over a decade, and we still love it. We listen first, then build a plan around what you actually need. Start in minutes and get help from a real person whenever you need it. Our menu changes with the seasons and the best produce from nearby farms.

Examples

Our terrace is open from spring to autumn, with heaters for cooler evenings. Children are always welcome, with a menu made just for them. Thousands of guests already trust us, and we work hard to keep it that way. We keep things simple, so you can focus on what matters to you.

5List group

List group items as the spy menu - clear active state with no extra styling.

Morning

Bread is baked every morning and pasta is rolled by hand in our kitchen. Private dining rooms seat up to forty guests for birthdays and business dinners. Clear prices, honest advice and no surprises along the way.

Midday

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We measure success by how many guests come back and tell their friends. Book a table online in seconds, or call us for groups of eight or more. Our team has done this many times, so you never have to guess.

Afternoon

Order for pickup or delivery and enjoy the same dishes at home. Every detail is handled by people who care about getting it right. Friendly people answer your questions quickly, by phone, chat or email.

Evening

Every dish is cooked to order, so tell us if you would like anything changed. Cooking classes on Saturday mornings teach you our favourite recipes. Our menu changes with the seasons and the best produce from nearby farms. Cooking classes on Saturday mornings teach you our favourite recipes.

6Simple anchors

Any links work as targets; style the active one with a scoped class.

Alpha

Thousands of guests already trust us, and we work hard to keep it that way. We have been feeding this neighbourhood for over a decade, and we still love it. Clear prices, honest advice and no surprises along the way.

Beta

Children are always welcome, with a menu made just for them. We listen first, then build a plan around what you actually need. We measure success by how many guests come back and tell their friends. Friendly people answer your questions quickly, by phone, chat or email.

Gamma

Our team has done this many times, so you never have to guess. Private dining rooms seat up to forty guests for birthdays and business dinners. Order for pickup or delivery and enjoy the same dishes at home.

7Underline tabs

An underline nav as a sticky-looking section switcher above a product page.

Overview

Our terrace is open from spring to autumn, with heaters for cooler evenings. Every dish is cooked to order, so tell us if you would like anything changed. Our sommelier has paired each dish with wines from small family vineyards. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Features

We keep things simple, so you can focus on what matters to you. Every detail is handled by people who care about getting it right. Start in minutes and get help from a real person whenever you need it.

Reviews

Bread is baked every morning and pasta is rolled by hand in our kitchen. Book a table online in seconds, or call us for groups of eight or more. Friendly people answer your questions quickly, by phone, chat or email. Cooking classes on Saturday mornings teach you our favourite recipes.

FAQ

We keep things simple, so you can focus on what matters to you. Book a table online in seconds, or call us for groups of eight or more. Every dish is cooked to order, so tell us if you would like anything changed. Order for pickup or delivery and enjoy the same dishes at home.

8Table of contents on the right

Documentation layout: content first, a small contents list on the right on larger screens.

Summary

Our menu changes with the seasons and the best produce from nearby farms. Our team has done this many times, so you never have to guess. We listen first, then build a plan around what you actually need. Our sommelier has paired each dish with wines from small family vineyards.

Background

Thousands of guests already trust us, and we work hard to keep it that way. Every detail is handled by people who care about getting it right. Clear prices, honest advice and no surprises along the way. We measure success by how many guests come back and tell their friends.

Method

Bread is baked every morning and pasta is rolled by hand in our kitchen. Children are always welcome, with a menu made just for them. Private dining rooms seat up to forty guests for birthdays and business dinners.

Results

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our terrace is open from spring to autumn, with heaters for cooler evenings. We have been feeding this neighbourhood for over a decade, and we still love it.

9Numbered steps

<code>.list-group-numbered</code> turns the spy menu into a step counter.

Create an account

Start in minutes and get help from a real person whenever you need it. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Every detail is handled by people who care about getting it right.

Set up your profile

Our team has done this many times, so you never have to guess. Private dining rooms seat up to forty guests for birthdays and business dinners. Clear prices, honest advice and no surprises along the way. Thousands of guests already trust us, and we work hard to keep it that way.

Invite the team

Book a table online in seconds, or call us for groups of eight or more. Cooking classes on Saturday mornings teach you our favourite recipes. Our sommelier has paired each dish with wines from small family vineyards.

Go live

We keep things simple, so you can focus on what matters to you. Order for pickup or delivery and enjoy the same dishes at home. We have been feeding this neighbourhood for over a decade, and we still love it. Our terrace is open from spring to autumn, with heaters for cooler evenings.

10Timeline by year

Year buttons follow a scrolling company timeline.

2023

Our chef's guide to seasonal autumn produce

Bread is baked every morning and pasta is rolled by hand in our kitchen. Friendly people answer your questions quickly, by phone, chat or email. Children are always welcome, with a menu made just for them.

2024

Our favourite tips for busy weeks

We measure success by how many guests come back and tell their friends. Our menu changes with the seasons and the best produce from nearby farms. Every dish is cooked to order, so tell us if you would like anything changed.

2025

Three pasta shapes to make at home

Start in minutes and get help from a real person whenever you need it. We listen first, then build a plan around what you actually need. Every dish is cooked to order, so tell us if you would like anything changed. Our sommelier has paired each dish with wines from small family vineyards.

2026

Meet the farmers behind our menu

Children are always welcome, with a menu made just for them. Bread is baked every morning and pasta is rolled by hand in our kitchen. Order for pickup or delivery and enjoy the same dishes at home. We measure success by how many guests come back and tell their friends.

11FAQ sections

Question groups in a scrollable panel with topic links.

Orders

Our chocolate tart, step by step?
We listen first, then build a plan around what you actually need.
What our guests asked us most?
Every detail is handled by people who care about getting it right.
A beginner's guide to getting started?
Book a table online in seconds, or call us for groups of eight or more.

Shipping

How to choose the right dish?
Friendly people answer your questions quickly, by phone, chat or email.
Five wines to pair with a summer dinner?
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Planning the perfect birthday dinner?
Our menu changes with the seasons and the best produce from nearby farms.

Returns

Looking back at a busy season?
Cooking classes on Saturday mornings teach you our favourite recipes.
How we make our sourdough every morning?
Start in minutes and get help from a real person whenever you need it.
The story of our wood-fired oven?
We have been feeding this neighbourhood for over a decade, and we still love it.

12Icon menu

Each spy link starts with an icon - nice for spec sheets.

Performance

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We keep things simple, so you can focus on what matters to you. Clear prices, honest advice and no surprises along the way. Our team has done this many times, so you never have to guess.

Battery

Thousands of guests already trust us, and we work hard to keep it that way. Private dining rooms seat up to forty guests for birthdays and business dinners. Friendly people answer your questions quickly, by phone, chat or email.

Connectivity

Every detail is handled by people who care about getting it right. Our terrace is open from spring to autumn, with heaters for cooler evenings. We measure success by how many guests come back and tell their friends.

Security

We have been feeding this neighbourhood for over a decade, and we still love it. Our menu changes with the seasons and the best produce from nearby farms. Book a table online in seconds, or call us for groups of eight or more. Clear prices, honest advice and no surprises along the way.

13Pricing plans

Spy over a stack of plan cards; the pill row shows which plan is in view.

Starter

$19.15 / mo

  • Online reservations
  • Kid friendly
  • Local ingredients

Team

$39.11 / mo

  • Local ingredients
  • Online reservations
  • Online reservations

Business

$69.13 / mo

  • Chef's specials
  • Vegan options
  • Online reservations

14Chapter reader

A reading pane with chapter links in a small dropdown-free list above.

Chapter 1: Five things we learned this year

Children are always welcome, with a menu made just for them. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Every dish is cooked to order, so tell us if you would like anything changed.

Cooking classes on Saturday mornings teach you our favourite recipes. Our sommelier has paired each dish with wines from small family vineyards. Start in minutes and get help from a real person whenever you need it. Our team has done this many times, so you never have to guess.

Chapter 2: Vegan dishes worth crossing town for

We keep things simple, so you can focus on what matters to you. Private dining rooms seat up to forty guests for birthdays and business dinners. We listen first, then build a plan around what you actually need. Thousands of guests already trust us, and we work hard to keep it that way.

Bread is baked every morning and pasta is rolled by hand in our kitchen. Order for pickup or delivery and enjoy the same dishes at home. Our team has done this many times, so you never have to guess. Book a table online in seconds, or call us for groups of eight or more.

Chapter 3: What is new on our winter menu

Bread is baked every morning and pasta is rolled by hand in our kitchen. Every dish is cooked to order, so tell us if you would like anything changed. We measure success by how many guests come back and tell their friends.

Private dining rooms seat up to forty guests for birthdays and business dinners. We keep things simple, so you can focus on what matters to you. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Chapter 4: The small habits that make a big difference

Children are always welcome, with a menu made just for them. We listen first, then build a plan around what you actually need. Thousands of guests already trust us, and we work hard to keep it that way. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Our menu changes with the seasons and the best produce from nearby farms. Cooking classes on Saturday mornings teach you our favourite recipes. Clear prices, honest advice and no surprises along the way.

15Settings form

A long settings form split into sections with a side menu that follows along.

Profile

We have been feeding this neighbourhood for over a decade, and we still love it. Start in minutes and get help from a real person whenever you need it. Every detail is handled by people who care about getting it right. Friendly people answer your questions quickly, by phone, chat or email.

Notifications

Order for pickup or delivery and enjoy the same dishes at home. Our sommelier has paired each dish with wines from small family vineyards. Every detail is handled by people who care about getting it right.

Privacy

Friendly people answer your questions quickly, by phone, chat or email. We measure success by how many guests come back and tell their friends. We listen first, then build a plan around what you actually need. Book a table online in seconds, or call us for groups of eight or more.

16Team directory

Department links track a scrolling list of people.

Legal

  • Freya Harlow
    Freya Harlow
    Project Manager
  • Liam Haddad
    Liam Haddad
    Operations Manager
  • Lea Quinn
    Lea Quinn
    Frontend Engineer

Human Resources

  • Nadia Delgado
    Nadia Delgado
    Operations Manager
  • Mateo Rossi
    Mateo Rossi
    Project Manager
  • Tariq Lindqvist
    Tariq Lindqvist
    Operations Manager

Marketing

  • Ruby Moreau
    Ruby Moreau
    Project Manager
  • Theo Patel
    Theo Patel
    Project Manager
  • Lucas Larsen
    Lucas Larsen
    Backend Engineer

17Catalogue categories

Category pills over a scrolling price list.

Drinks

  • Lemon tiramisu$11.00
  • Wood-fired pizza$17.00
  • Truffle pasta$26.00

Desserts

  • Garden salad$13.00
  • Grilled salmon$28.99
  • Lemon tiramisu$9.00

Starters

  • Seasonal soup$9.00
  • Grilled salmon$26.00
  • Lemon tiramisu$11.00

18Inside a card

Card header pills spy on the scrolling card body.

Today

Our sommelier has paired each dish with wines from small family vineyards. Children are always welcome, with a menu made just for them. Clear prices, honest advice and no surprises along the way.

This week

Our terrace is open from spring to autumn, with heaters for cooler evenings. Cooking classes on Saturday mornings teach you our favourite recipes. We keep things simple, so you can focus on what matters to you.

Later

Order for pickup or delivery and enjoy the same dishes at home. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Start in minutes and get help from a real person whenever you need it. Private dining rooms seat up to forty guests for birthdays and business dinners.

19Dark theme

The whole widget inside <code>data-ui-theme="dark"</code>.

Launch

Every dish is cooked to order, so tell us if you would like anything changed. We have been feeding this neighbourhood for over a decade, and we still love it. Our team has done this many times, so you never have to guess. Our menu changes with the seasons and the best produce from nearby farms.

Orbit

Bread is baked every morning and pasta is rolled by hand in our kitchen. Thousands of guests already trust us, and we work hard to keep it that way. Our sommelier has paired each dish with wines from small family vineyards.

Landing

Our menu changes with the seasons and the best produce from nearby farms. Friendly people answer your questions quickly, by phone, chat or email. Our terrace is open from spring to autumn, with heaters for cooler evenings.

20Changelog

Version links on the left follow release notes with coloured change badges.

v3.2 Mar 23, 2026

  • NewClear prices, honest advice and no surprises along the way.
  • ImprovedBread is baked every morning and pasta is rolled by hand in our kitchen.
  • FixedBook a table online in seconds, or call us for groups of eight or more.

v3.1 Dec 13, 2025

  • NewWe keep things simple, so you can focus on what matters to you.
  • ImprovedEvery dish is cooked to order, so tell us if you would like anything changed.
  • FixedVegan, vegetarian and gluten-free dishes are marked clearly on every menu.

v3.0 Oct 31, 2025

  • NewPrivate dining rooms seat up to forty guests for birthdays and business dinners.
  • ImprovedOrder for pickup or delivery and enjoy the same dishes at home.
  • FixedChildren are always welcome, with a menu made just for them.

v2.9 Sep 27, 2025

  • NewWe measure success by how many guests come back and tell their friends.
  • ImprovedEvery detail is handled by people who care about getting it right.
  • FixedWe have been feeding this neighbourhood for over a decade, and we still love it.