Seasonal menus from local farms

What is new on our winter menu

Feb 3, 2026 · Nora Brennan · 8 min read

Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

Warm welcome, wonderful wine pairings and a dessert we still talk about.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Take the taste home. Order your favourite dishes for pickup next time. Choose your time. Pick a date and time that suits you online.