A table for every occasion

The story of our wood-fired oven

Feb 23, 2026 · Kai Delgado · 7 min read

Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

The cooking class was such fun, and I finally make proper fresh pasta at home.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Tell us the occasion. Birthday, date night or business dinner, we prepare accordingly. Enjoy your meal. Sit back while our team takes care of everything.