List groups example

01 · Simple with active item

Dine-in
Takeaway
Catering
Private events
Cooking classes

Local ingredients
Vegan options
Online reservations
Chef's specials
Fast delivery

02 · Links with icons and counts

03 · Checklist

Five wines to pair with a summer dinnerDue Dec 3, 2026Our chef's guide to seasonal autumn produceDue Nov 15, 2026The small habits that make a big differenceDue Dec 23, 2026Our favourite tips for busy weeksDue Oct 31, 2026

04 · Radio cards

Seasonal soup$9.00Every dish is cooked to order, so tell us if you would like anything changed.

Slow-cooked lamb$31.00Bread is baked every morning and pasta is rolled by hand in our kitchen.

Chocolate tart$9.00Our team has done this many times, so you never have to guess.

05 · Contacts

Diego VargaFrontend Engineer · Vancouver
Felix HarlowSupport Specialist · Kyoto
Maya NovakArt Director · Lisbon
Theo HaddadFrontend Engineer · Barcelona

06 · Numbered steps

Dine-in
Cooking classes on Saturday mornings teach you our favourite recipes.
6 min
Takeaway
Thousands of guests already trust us, and we work hard to keep it that way.
5 min
Catering
Friendly people answer your questions quickly, by phone, chat or email.
35 min
Private events
Every detail is handled by people who care about getting it right.
8 min

07 · Horizontal and contextual

1,686Reservations
4,602Orders
4,673Covers
$45.22Average ticket

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08 · List as tabs

Starters Mains Desserts

Starters

We have been feeding this neighbourhood for over a decade, and we still love it. Clear prices, honest advice and no surprises along the way.

Mains

Order for pickup or delivery and enjoy the same dishes at home. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Desserts

Private dining rooms seat up to forty guests for birthdays and business dinners. Bread is baked every morning and pasta is rolled by hand in our kitchen.