★★★★★4.8/5 from 8.1k reviews

Wood-fired, slow-cooked, unforgettable

Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.

Book a table View the menu

Booked online in seconds and our table was ready the moment we arrived.

Luna MensahBirthday dinner guest

Why Yaraly Labs

What you can count on

Every dish cooked to order, allergens marked and your table ready when you arrive.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Online reservations

Book a table in seconds and get a text reminder on the day.

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

Reservations

1,246

13.5%

Local ingredients

Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

Features

What makes Yaraly Labs different

Small farms, a seasonal menu and a kitchen that adapts any dish for you.

Online reservations

Book a table in seconds and get a text reminder on the day.

Learn more

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Learn more

Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

Learn more

Kid friendly

High chairs, crayons and a children's menu with smaller portions.

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Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

Learn more

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

Learn more

A month at Yaraly Labs

Tables booked, plates served and the average bill, counted every month.

11years in the neighbourhood

4.8/5from 3,400 reviews

12local farms we work with

40seats in the private room

Process

Book your table in seconds

Book a table

Choose your time

Pick a date and time that suits you online.

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Enjoy your meal

Sit back while our team takes care of everything.

Take the taste home

Order your favourite dishes for pickup next time.

Watch

See Yaraly Labs in action

A two-minute tour of what working with us looks like.

5 min tour

1,347Reservations

1,960Orders

6,085Covers

Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★

Our go-to place for business dinners. The private room is perfect.

Lucas VargaBusiness dinner host

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Mia KimCooking class student

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Owen NguyenFood blogger

★★★★★

Delivery arrived hot and beautifully packed. Just like eating in.

Samir AshfordWeekend brunch regular

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Kenji HarlowRegular guest

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Ruby AshfordWeekend brunch regular

The kitchen team

The people behind every plate

Join the team

Nora Varga

Pastry Chef

Leo Duarte

Restaurant Manager

Ravi Ibrahim

Head Chef

Maya Okafor

Front of House Lead

Journal

From our kitchen journal

Recipes, farm visits and the stories behind our seasonal menus.

Jul 30, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.Jul 9, 2026Planning the perfect birthday dinnerHow to choose the date, the menu and the cake, and the details our team takes care of for you.Apr 19, 2026Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.Apr 11, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.

Contact

Get in touch

Questions about bookings, events or catering? We reply within a few hours.

Chat with us

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Call

+1 (555) 376-4885

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Cape Town8 Hillcrest Road

Singapore167 Orchard Close

Oslo389 Hillcrest Road

19.5kreaders every week

News from our kitchen

New menus, cooking class dates and wine evenings, once a month.

Cooking classes

Reserve your table tonight

A few tables are still free this week. Book yours in seconds.

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