★★★★★4.6/5 from 3.8k reviews
A table for every occasion
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
Delivery arrived hot and beautifully packed. Just like eating in.
Arjun HughesWeekend brunch regular
A month at Yaraly Labs
Tables booked, plates served and the average bill, counted every month.
15 minfor takeaway orders
11years in the neighbourhood
4.8/5from 3,400 reviews
15 minfor takeaway orders
Process
Book a table Book your table in seconds
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
They made my daughter's birthday dinner truly special.
Lea OrtegaCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Mason OkaforBirthday dinner guestGreat vegan options that are not an afterthought. Everything was delicious.
Amara AlvarezBusiness dinner hostOur go-to place for business dinners. The private room is perfect.
Zoe RossiCooking class studentThe truffle pasta is the best I have had outside of Italy. We come back every month.
Sofia WhitakerFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Freya BrennanWeekend brunch regularThe kitchen team
Join the team The people behind every plate
Ava Quinn
Head Chef
Aria Kowalski
Pastry Chef
Ava Novak
Sous ChefSofia Ibrahim
Front of House LeadJournal
From our kitchen journal
Recipes, farm visits and the stories behind our seasonal menus.
Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.Our chocolate tart, step by stepOur pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.Three pasta shapes to make at homeOrecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Contact
Get in touch
Questions about bookings, events or catering? We reply within a few hours.
Oslo286 Cedar Lane
Montreal405 Orchard Close
Edinburgh81 Maple Avenue
2.0kreaders every week
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Cooking classes
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
