Featured
Seasonal menus from local farms
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
Latest
A month at Yaraly Labs
Tables booked, plates served and the average bill, counted every month.
15 minfor takeaway orders
40seats in the private room
4.8/5from 3,400 reviews
11years in the neighbourhood
Process
Book a table Book your table in seconds
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Nadia SatoCooking class studentThey made my daughter's birthday dinner truly special.
Diego MoreauWeekend brunch regularBooked online in seconds and our table was ready the moment we arrived.
Maya OkaforFood bloggerOur go-to place for business dinners. The private room is perfect.
Kenji BrennanBirthday dinner guestGreat vegan options that are not an afterthought. Everything was delicious.
Ruby SilvaWeekend brunch regularThe truffle pasta is the best I have had outside of Italy. We come back every month.
Ella DuarteRegular guestThe kitchen team
Join the team The people behind every plate
Noah Lindqvist
Sommelier
Owen Alvarez
Front of House Lead
Tariq Larsen
Sous ChefJonah Patel
Head ChefJournal
From our kitchen journal
Recipes, farm visits and the stories behind our seasonal menus.
Meet the farmers behind our menuThree of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.Three pasta shapes to make at homeOrecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.Planning the perfect birthday dinnerHow to choose the date, the menu and the cake, and the details our team takes care of for you.Our chocolate tart, step by stepOur pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Contact
Get in touch
Questions about bookings, events or catering? We reply within a few hours.
Edinburgh189 Harbour Road
Kyoto246 Hillcrest Road
Seoul175 Market Square
42.6kreaders every week
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Private events
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
