★★★★★4.7/5 from 2.8k reviews

Your favourites, delivered hot

Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.

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The cooking class was such fun, and I finally make proper fresh pasta at home.

Aria DuarteFood blogger

Features

What makes Yaraly Labs different

Small farms, a seasonal menu and a kitchen that adapts any dish for you.

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

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Kid friendly

High chairs, crayons and a children's menu with smaller portions.

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Online reservations

Book a table in seconds and get a text reminder on the day.

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Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

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Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

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Fast delivery

Hot, carefully packed food at your door in under forty minutes.

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Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

15 minfor takeaway orders

11years in the neighbourhood

120kplates served each year

12local farms we work with

Process

From booking to dessert

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Choose your time

Pick a date and time that suits you online.

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Enjoy your meal

Sit back while our team takes care of everything.

Take the taste home

Order your favourite dishes for pickup next time.

Watch

Watch the story

How we started, what we do and who we do it for.

4 min tour

2,354Reservations

2,156Orders

5,419Covers

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★

The truffle pasta is the best I have had outside of Italy. We come back every month.

Ethan HughesRegular guest

★★★★★

Our go-to place for business dinners. The private room is perfect.

Liam AshfordCooking class student

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Isla RossiBusiness dinner host

★★★★★

Delivery arrived hot and beautifully packed. Just like eating in.

Mateo KimWeekend brunch regular

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Kai NguyenRegular guest

★★★★★

Delivery arrived hot and beautifully packed. Just like eating in.

Samir WhitakerBusiness dinner host

The kitchen team

Meet the kitchen team

Join the team

Lucas Quinn

Head Chef

Chloe Morgan

Pastry Chef

Hana Ortega

Restaurant Manager

Theo Delgado

Pastry Chef

Journal

Notes from the pass

Our chefs and sommelier share what is cooking and what is worth pouring.

Oct 4, 2026The story of our wood-fired ovenBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.Jul 17, 2026Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.Jul 14, 2026Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.Jul 3, 2026How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.

Contact

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Call to book for large groups, or visit us for lunch and dinner six days a week.

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Call

+1 (555) 368-1201

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Auckland16 Orchard Close

Vancouver247 Riverside Drive

Valencia141 Station Street

44.4kreaders every week

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