★★★★★4.7/5 from 5.3k reviews
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
Delivery arrived hot and beautifully packed. Just like eating in.
Liam FischerRegular guest
Our kitchen in numbers
Reservations, orders and covers from the last month, in the dining room and online.
120kplates served each year
11years in the neighbourhood
12local farms we work with
40seats in the private room
Process
Book a table From booking to dessert
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Noah DuarteCooking class studentDelivery arrived hot and beautifully packed. Just like eating in.
Ivy DelgadoFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Tariq PatelBirthday dinner guestThe truffle pasta is the best I have had outside of Italy. We come back every month.
Mateo TanakaBusiness dinner hostThey made my daughter's birthday dinner truly special.
Chloe HaddadWeekend brunch regularGreat vegan options that are not an afterthought. Everything was delicious.
Diego CarterRegular guestThe kitchen team
Join the team Meet the kitchen team
Mason Silva
Sommelier
Jonah Morgan
Pastry ChefFinn Sato
Restaurant Manager
Arjun Lindqvist
Head ChefJournal
Notes from the pass
Our chefs and sommelier share what is cooking and what is worth pouring.
Vegan dishes worth crossing town forOur three most ordered plant-based dishes, and the techniques that give them real depth of flavour.The story of our wood-fired ovenBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.Meet the farmers behind our menuThree of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Contact
Find us and say hello
Call to book for large groups, or visit us for lunch and dinner six days a week.
Barcelona262 Maple Avenue
Toronto146 Hillcrest Road
Kyoto119 Cedar Lane
20.1kreaders every week
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Private events
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