★★★★★4.7/5 from 7.3k reviews

Vegan dishes that are never an afterthought

Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.

Book a table View the menu

They made my daughter's birthday dinner truly special.

Nadia LindqvistWeekend brunch regular

Behind the scenes

How we make our sourdough every morning

A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.

Kid friendly

High chairs, crayons and a children's menu with smaller portions.

Online reservations

Book a table in seconds and get a text reminder on the day.

“Delivery arrived hot and beautifully packed. Just like eating in.”
Amara Carter

Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

How it works

From booking to dessert

Four steps from reserving online to taking your favourites home.

Choose your time

Pick a date and time that suits you online.

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Enjoy your meal

Sit back while our team takes care of everything.

First to the table

Subscribers hear about tasting nights and special menus before we post them anywhere else.

Features

What makes Yaraly Labs different

Small farms, a seasonal menu and a kitchen that adapts any dish for you.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Learn more

Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

Learn more

Online reservations

Book a table in seconds and get a text reminder on the day.

Learn more

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

Learn more

Kid friendly

High chairs, crayons and a children's menu with smaller portions.

Learn more

Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

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Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

15 minfor takeaway orders

4.8/5from 3,400 reviews

12local farms we work with

15 minfor takeaway orders

Process

Book your table in seconds

Book a table

Choose your time

Pick a date and time that suits you online.

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Enjoy your meal

Sit back while our team takes care of everything.

Take the taste home

Order your favourite dishes for pickup next time.

Watch

Watch the story

How we started, what we do and who we do it for.

5 min tour

2,087Reservations

5,132Orders

6,739Covers

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Jonah OrtegaCooking class student

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Priya PatelBusiness dinner host

★★★★★

Our go-to place for business dinners. The private room is perfect.

Sofia DuarteBirthday dinner guest

★★★★★

They made my daughter's birthday dinner truly special.

Noah BrennanRegular guest

★★★★★

The truffle pasta is the best I have had outside of Italy. We come back every month.

Zoe LarsenCooking class student

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Felix QuinnBirthday dinner guest

The kitchen team

Meet the kitchen team

Join the team

Isla Alvarez

Sommelier

Ruby Kowalski

Head Chef

Theo Haddad

Front of House Lead

Mason Ashford

Sous Chef

Journal

Notes from the pass

Our chefs and sommelier share what is cooking and what is worth pouring.

Sep 11, 2026Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.Aug 31, 2026Meet the farmers behind our menuThree of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.Aug 15, 2026Three pasta shapes to make at homeOrecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.Jun 9, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.

Contact

Find us and say hello

Call to book for large groups, or visit us for lunch and dinner six days a week.

Chat with us

Average reply in 9 min

Start a chat

Email

hello@example.com

Send an email

Call

+1 (555) 511-1932

Call now

Austin387 Willow Way

Singapore351 Riverside Drive

Singapore100 Riverside Drive

4.9kreaders every week

News from our kitchen

New menus, cooking class dates and wine evenings, once a month.

Dine-in

Reserve your table tonight

A few tables are still free this week. Book yours in seconds.

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