Chef's specials
Join 5.4k happy guests
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
- Vegan options
- Vegan options
- Local ingredients
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A month at Yaraly Labs
Tables booked, plates served and the average bill, counted every month.
12local farms we work with
4.8/5from 3,400 reviews
40seats in the private room
120kplates served each year
Process
Book a table Book your table in seconds
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Delivery arrived hot and beautifully packed. Just like eating in.
Liam HaddadFood bloggerGreat vegan options that are not an afterthought. Everything was delicious.
Mia MorganBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Isla OrtegaCooking class studentThe truffle pasta is the best I have had outside of Italy. We come back every month.
Sofia IbrahimWeekend brunch regularThey made my daughter's birthday dinner truly special.
Finn KowalskiBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Diego NovakBirthday dinner guestThe kitchen team
Join the team The people behind every plate
Mateo Moreau
Restaurant ManagerAva Tanaka
SommelierNadia Lindqvist
Front of House LeadHana Carter
Sous ChefJournal
From our kitchen journal
Recipes, farm visits and the stories behind our seasonal menus.
Our chef's guide to seasonal autumn produceSquash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.The story of our wood-fired ovenBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.Vegan dishes worth crossing town forOur three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Contact
Get in touch
Questions about bookings, events or catering? We reply within a few hours.
Lisbon161 Cedar Lane
Singapore89 Cedar Lane
Cape Town224 Riverside Drive
41.2kreaders every week
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Wine pairing
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
