Leo MorganArt Director · 18 min ago
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
235 25 Share
★★★★★4.7/5 from 2.4k reviews
Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
Great vegan options that are not an afterthought. Everything was delicious.
Nadia MoreauCooking class student
Mateo DelgadoSales Executive · 12 hours ago
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
199 28 Share
Tariq IbrahimSupport Specialist · just now
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
242 25 Share
Freya HaddadQA Engineer · 3 min ago
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
58 48 Share
Our kitchen in numbers
Reservations, orders and covers from the last month, in the dining room and online.
4.8/5from 3,400 reviews
11years in the neighbourhood
15 minfor takeaway orders
12local farms we work with
Process
Book a table From booking to dessert
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
They made my daughter's birthday dinner truly special.
Chloe HughesBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Lea TanakaBusiness dinner hostThe truffle pasta is the best I have had outside of Italy. We come back every month.
Arjun KimBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Nora SatoFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Owen RossiBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Lucas NovakCooking class studentThe kitchen team
Join the team Meet the kitchen team
Mia Fischer
Sous Chef
Elena Lindqvist
Front of House LeadElla Patel
SommelierKenji Ashford
Head ChefJournal
From our kitchen journal
Recipes, farm visits and the stories behind our seasonal menus.
Planning the perfect birthday dinnerHow to choose the date, the menu and the cake, and the details our team takes care of for you.Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.Meet the farmers behind our menuThree of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.The story of our wood-fired ovenBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Contact
Find us and say hello
Call to book for large groups, or visit us for lunch and dinner six days a week.
Singapore252 Station Street
Montreal13 Willow Way
Oslo41 Station Street
53.8kreaders every week
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Dine-in
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
