★★★★★4.6/5 from 4.5k reviews

Wood-fired, slow-cooked, unforgettable

Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.

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They made my daughter's birthday dinner truly special.

Ravi KowalskiFood blogger

Takeaway

Learn our recipes on Saturday mornings

Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.

Local ingredients
Chef's specials
Fast delivery

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Catering

Come hungry, leave happy

Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.

Kid friendly
Chef's specials
Vegan options

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Dine-in

Vegan dishes that are never an afterthought

Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.

Local ingredients
Vegan options
Fast delivery

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Features

What makes Yaraly Labs different

Small farms, a seasonal menu and a kitchen that adapts any dish for you.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

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Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

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Kid friendly

High chairs, crayons and a children's menu with smaller portions.

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Chef's specials

New dishes every week, inspired by what the morning market has to offer.

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Online reservations

Book a table in seconds and get a text reminder on the day.

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Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

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Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

120kplates served each year

12local farms we work with

40seats in the private room

4.8/5from 3,400 reviews

Process

From booking to dessert

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Choose your time

Pick a date and time that suits you online.

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

Enjoy your meal

Sit back while our team takes care of everything.

Take the taste home

Order your favourite dishes for pickup next time.

Watch

Watch the story

How we started, what we do and who we do it for.

3 min tour

1,885Reservations

4,809Orders

6,480Covers

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★

The truffle pasta is the best I have had outside of Italy. We come back every month.

Mia IbrahimBusiness dinner host

★★★★★

Booked online in seconds and our table was ready the moment we arrived.

Ivy HaddadCooking class student

★★★★★

Great vegan options that are not an afterthought. Everything was delicious.

Nora FischerFood blogger

★★★★★

Our go-to place for business dinners. The private room is perfect.

Aria MensahRegular guest

★★★★★

The cooking class was such fun, and I finally make proper fresh pasta at home.

Finn HarlowBusiness dinner host

★★★★★

Warm welcome, wonderful wine pairings and a dessert we still talk about.

Omar TanakaBirthday dinner guest

The kitchen team

Meet the kitchen team

Join the team

Leo Novak

Sous Chef

Priya Carter

Restaurant Manager

Felix Larsen

Front of House Lead

Elena Moreau

Sommelier

Journal

Notes from the pass

Our chefs and sommelier share what is cooking and what is worth pouring.

Jun 18, 2026Meet the farmers behind our menuThree of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.May 15, 2026How we make our sourdough every morningA 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.May 5, 2026What is new on our winter menuSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.Apr 19, 2026Five wines to pair with a summer dinnerOur sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.

Contact

Find us and say hello

Call to book for large groups, or visit us for lunch and dinner six days a week.

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Call

+1 (555) 990-2941

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Toronto142 Willow Way

Barcelona67 Station Street

Melbourne431 Lakeview Terrace

16.4kreaders every week

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Wine pairing

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