Yaraly Labs

Yaraly Labs · Annual report

2025, in numbers

Start in minutes and get help from a real person whenever you need it. Book a table online in seconds, or call us for groups of eight or more.

627.8kguests served
+24%growth on last year
350team members
8.6satisfaction out of 10

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01

We now serve 627.8k guests

Every dish is cooked to order, so tell us if you would like anything changed. Start in minutes and get help from a real person whenever you need it.

02

Every quarter beat the one before

Our menu changes with the seasons and the best produce from nearby farms. Children are always welcome, with a menu made just for them.

03

Our reach grew to new cities

We listen first, then build a plan around what you actually need. Our sommelier has paired each dish with wines from small family vineyards.

04

Where the growth came from

Every detail is handled by people who care about getting it right. Cooking classes on Saturday mornings teach you our favourite recipes.

05

Promises made, promises kept

Friendly people answer your questions quickly, by phone, chat or email. Order for pickup or delivery and enjoy the same dishes at home.

Chapter 1 of 5 · Reach

627.8k

Guests trusted us this year

+24% year on year

Chapter 2 of 5 · Orders

Chapter 3 of 5 · Locations

CopenhagenMontrealLisbonMelbournePragueDublin

6 new cities, 25 in total

Chapter 4 of 5 · Mix

5 areas
  • Starters13%
  • Mains19%
  • Desserts30%
  • Drinks22%
  • Specials16%

Chapter 5 of 5 · Goals

  • Local ingredients94%
  • Vegan optionsAchieved
  • Online reservationsAchieved
  • Dine-in for everyoneCarried to 2026

A note from our CEO

Private dining rooms seat up to forty guests for birthdays and business dinners. We keep things simple, so you can focus on what matters to you.

Arjun WhitakerChief Executive, Yaraly Labs

Looking ahead to 2026

Catering

Thousands of guests already trust us, and we work hard to keep it that way.

Private events

Our team has done this many times, so you never have to guess.

Cooking classes

We have been feeding this neighbourhood for over a decade, and we still love it.

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