Private dining rooms seat up to forty guests for birthdays and business dinners. Thousands of guests already trust us, and we work hard to keep it that way. We measure success by how many guests come back and tell their friends. Friendly people answer your questions quickly, by phone, chat or email.
We listen first, then build a plan around what you actually need. Our sommelier has paired each dish with wines from small family vineyards. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Why catering matters right now
Every dish is cooked to order, so tell us if you would like anything changed. Every detail is handled by people who care about getting it right. Book a table online in seconds, or call us for groups of eight or more.
“Our terrace is open from spring to autumn, with heaters for cooler evenings.”
Start in minutes and get help from a real person whenever you need it. Bread is baked every morning and pasta is rolled by hand in our kitchen. Cooking classes on Saturday mornings teach you our favourite recipes. Order for pickup or delivery and enjoy the same dishes at home.
What guests told us
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Every dish is cooked to order, so tell us if you would like anything changed.
- Chef's specials. We have been feeding this neighbourhood for over a decade, and we still love it.
- Chef's specials. Private dining rooms seat up to forty guests for birthdays and business dinners.
- Chef's specials. Our sommelier has paired each dish with wines from small family vineyards.
- Kid friendly. Friendly people answer your questions quickly, by phone, chat or email.
A practical plan you can start this week
We listen first, then build a plan around what you actually need. Book a table online in seconds, or call us for groups of eight or more. Our terrace is open from spring to autumn, with heaters for cooler evenings. Start in minutes and get help from a real person whenever you need it.
- Five things we learned this year
Every detail is handled by people who care about getting it right. - Planning the perfect birthday dinner
Our menu changes with the seasons and the best produce from nearby farms. - Looking back at a busy season
Our team has done this many times, so you never have to guess. - Vegan dishes worth crossing town for
Thousands of guests already trust us, and we work hard to keep it that way.
Where this goes next
Order for pickup or delivery and enjoy the same dishes at home. Clear prices, honest advice and no surprises along the way. Cooking classes on Saturday mornings teach you our favourite recipes.
Children are always welcome, with a menu made just for them. Book a table online in seconds, or call us for groups of eight or more.
Written by
Elena Fischer
HR Partner · Copenhagen
Thousands of guests already trust us, and we work hard to keep it that way. Our menu changes with the seasons and the best produce from nearby farms.
Conversation
We keep things simple, so you can focus on what matters to you.
ReplyCooking classes on Saturday mornings teach you our favourite recipes.
ReplyOrder for pickup or delivery and enjoy the same dishes at home.
Reply