Dine-in
Cooking classes on Saturday mornings teach you our favourite recipes.
Learn moreRestaurant & Food
Simple dishes, honest ingredients
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We measure success by how many guests come back and tell their friends.
20 years in business 31 countries 20 awards
+2.1%Reservations this year
What we do
Services for food lovers
Takeaway
Our sommelier has paired each dish with wines from small family vineyards.
Learn moreCatering
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Learn morePrivate events
Every dish is cooked to order, so tell us if you would like anything changed.
Learn moreCooking classes
Clear prices, honest advice and no surprises along the way.
Learn moreWine pairing
We measure success by how many guests come back and tell their friends.
Learn more43.6kguests
93%would recommend us
853people on our team
55offices worldwide
Newsroom
Latest news
StartersJul 27, 2026
Our chef's guide to seasonal autumn produce
Our menu changes with the seasons and the best produce from nearby farms. We have been feeding this neighbourhood for over a decade, and we still love it.
- 3OctMains
Vegan dishes worth crossing town for
Children are always welcome, with a menu made just for them.
- 25SepDesserts
The story of our wood-fired oven
Our terrace is open from spring to autumn, with heaters for cooler evenings.
- 2SepDrinks
How to choose the right dish
Book a table online in seconds, or call us for groups of eight or more.
- 4SepSpecials
Our favourite tips for busy weeks
Our team has done this many times, so you never have to guess.
Events
Restaurant & Food Summit 2027
Order for pickup or delivery and enjoy the same dishes at home.
Jan 29, 2027 · Oslo
Save your seat