Restaurant & Food

Come hungry, leave happy

We keep things simple, so you can focus on what matters to you. Our terrace is open from spring to autumn, with heaters for cooler evenings.

• Local ingredientsBread is baked every morning and pasta is rolled by hand in our kitchen.
• Vegan optionsOur sommelier has paired each dish with wines from small family vineyards.
• Online reservationsStart in minutes and get help from a real person whenever you need it.