Zest| Task | Assignee | Due | Priority | Progress |
|---|
| To do 3 |
|---|
| Three pasta shapes to make at home Drinks |  | Dec 31, 2026 | Medium | |
| Planning the perfect birthday dinner Starters |  | Oct 26, 2026 | Low | |
| How to choose the right dish Starters | | Jan 4, 2027 | High | |
| In progress 3 |
|---|
| Five wines to pair with a summer dinner Drinks | | Dec 5, 2026 | Medium | |
| The story of our wood-fired oven Starters |  | Dec 7, 2026 | Medium | |
| The small habits that make a big difference Starters |  | Oct 30, 2026 | High | |
| Review 3 |
|---|
| Our chef's guide to seasonal autumn produce Desserts |  | Nov 13, 2026 | Low | |
| What our guests asked us most Mains |  | Dec 22, 2026 | High | |
| Our favourite tips for busy weeks Mains |  | Oct 29, 2026 | Medium | |
| Done 4 |
|---|
| A beginner's guide to getting started Specials |  | Nov 25, 2026 | Low | |
| What is new on our winter menu Specials | | Jan 3, 2027 | Medium | |
| How we make our sourdough every morning Drinks | | Oct 17, 2026 | Low | |
| Meet the farmers behind our menu Desserts | | Oct 27, 2026 | Medium | |
