Notifications
3 selected
| Notifications | Type | From | Channel | Date | Status | Actions | |
|---|---|---|---|---|---|---|---|
Five wines to pair with a summer dinner Friendly people answer your questions quickly, by phone, chat or email. | Orders | Finn Kowalski | Push | 10 hours ago | New | ||
Five things we learned this year Every dish is cooked to order, so tell us if you would like anything changed. | Orders | Ella Harlow | just now | New | |||
The story of our wood-fired oven Start in minutes and get help from a real person whenever you need it. | Messages | Ethan Sato | App | 4 days ago | New | ||
Looking back at a busy season We keep things simple, so you can focus on what matters to you. | Billing | Diego Nguyen | Push | 56 min ago | New | ||
Vegan dishes worth crossing town for Bread is baked every morning and pasta is rolled by hand in our kitchen. | Messages | Luna Hughes | Push | Yesterday, 08:00 | New | ||
Looking back at a busy season Thousands of guests already trust us, and we work hard to keep it that way. | Team | Kai Silva | Yesterday, 08:15 | Read | |||
Our chef's guide to seasonal autumn produce Book a table online in seconds, or call us for groups of eight or more. | Orders | Ravi Morgan | Yesterday, 08:45 | Read | |||
Five wines to pair with a summer dinner Children are always welcome, with a menu made just for them. | Messages | Sofia Brennan | App | Yesterday, 14:45 | Read | ||
Our chocolate tart, step by step Cooking classes on Saturday mornings teach you our favourite recipes. | Orders | Mateo Haddad | App | Nov 29, 2025 | Read | ||
Vegan dishes worth crossing town for Our terrace is open from spring to autumn, with heaters for cooler evenings. | Alerts | Jonah Novak | Aug 31, 2026 | Read | |||
Meet the farmers behind our menu Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. | Alerts | Chloe Duarte | App | Oct 11, 2025 | Read | ||
Three pasta shapes to make at home Bread is baked every morning and pasta is rolled by hand in our kitchen. | Messages | Maya Kim | Push | Nov 27, 2025 | Read | ||
Planning the perfect birthday dinner We measure success by how many guests come back and tell their friends. | Alerts | Luna Patel | Push | Feb 15, 2026 | Read | ||
The story of our wood-fired oven We have been feeding this neighbourhood for over a decade, and we still love it. | Team | Ivy Fischer | Oct 3, 2026 | Read | |||
A beginner's guide to getting started Start in minutes and get help from a real person whenever you need it. | Alerts | Tariq Larsen | Sep 26, 2025 | Read | |||
The small habits that make a big difference Book a table online in seconds, or call us for groups of eight or more. | Alerts | Theo Okafor | Push | Feb 19, 2026 | Read |
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