Moodboard
Where every dinner feels like a celebration
Vegan dishes worth crossing town for
Freya Fischer 351
The small habits that make a big difference
Arjun Brennan 139We measure success by how many guests come back and tell their friends.
Vegan dishes worth crossing town for
Mateo Varga 76Reservations
1,760
+12.5% this month
Meet the farmers behind our menu
Sofia Fischer 244Desserts
The story of our wood-fired oven
Our menu changes with the seasons and the best produce from nearby farms. Our terrace is open from spring to autumn, with heaters for cooler evenings. Private dining rooms seat up to forty guests for birthdays and business dinners.
Five wines to pair with a summer dinner
Owen Sato 65
Planning the perfect birthday dinner
Kai Hughes 376Bread is baked every morning and pasta is rolled by hand in our kitchen.
Looking back at a busy season
Finn Harlow 324Average ticket
$31.73
+13.9% this month
What our guests asked us most
Mason Mensah 337Specials
How to choose the right dish
Start in minutes and get help from a real person whenever you need it. Cooking classes on Saturday mornings teach you our favourite recipes. Our sommelier has paired each dish with wines from small family vineyards. Every dish is cooked to order, so tell us if you would like anything changed.