Scroll down: the bar is fixed to the top of the window and the page content slides beneath it. Bread is baked every morning and pasta is rolled by hand in our kitchen.
Starters
Feb 18, 2026
Order for pickup or delivery and enjoy the same dishes at home. Children are always welcome, with a menu made just for them. Every dish is cooked to order, so tell us if you would like anything changed.
We measure success by how many guests come back and tell their friends. Clear prices, honest advice and no surprises along the way. We keep things simple, so you can focus on what matters to you.
Mains
Feb 24, 2026
We listen first, then build a plan around what you actually need. Our sommelier has paired each dish with wines from small family vineyards. Thousands of guests already trust us, and we work hard to keep it that way. We have been feeding this neighbourhood for over a decade, and we still love it.
Cooking classes on Saturday mornings teach you our favourite recipes. Start in minutes and get help from a real person whenever you need it. Cooking classes on Saturday mornings teach you our favourite recipes.
Desserts
Feb 20, 2026
We keep things simple, so you can focus on what matters to you. Thousands of guests already trust us, and we work hard to keep it that way. Our team has done this many times, so you never have to guess. We measure success by how many guests come back and tell their friends.
Our sommelier has paired each dish with wines from small family vineyards. Every dish is cooked to order, so tell us if you would like anything changed. We listen first, then build a plan around what you actually need. Our terrace is open from spring to autumn, with heaters for cooler evenings.
Drinks
Jul 10, 2026
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Private dining rooms seat up to forty guests for birthdays and business dinners. Children are always welcome, with a menu made just for them.
Order for pickup or delivery and enjoy the same dishes at home. Bread is baked every morning and pasta is rolled by hand in our kitchen. We have been feeding this neighbourhood for over a decade, and we still love it.