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| Item | Owner | Status | Updated |
|---|---|---|---|
| How we make our sourdough every morning | Kenji Varga | Open | just now |
| Meet the farmers behind our menu | Nadia Moreau | Open | yesterday |
| Vegan dishes worth crossing town for | Freya Ortega | In review | yesterday |
| Looking back at a busy season | Diego Nguyen | In review | just now |
| Five wines to pair with a summer dinner | Sofia Novak | In progress | just now |
| Three pasta shapes to make at home | Noah Alvarez | In progress | 19 hours ago |