NewsSep 25, 2026 · 6 min read
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Tariq Carter Restaurant & Food
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
- Chef's specials
- Local ingredients
- Vegan options
- Fast delivery
17+years in the kitchen
Why Zest
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Online reservations
Book a table in seconds and get a text reminder on the day.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Reservations
1,200
Fast delivery
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
01
Takeaway
Order online and collect your favourite dishes in fifteen minutes.
- Fast delivery
- Local ingredients
- Online reservations
02
Cooking classes
Saturday morning classes for twelve, where you cook three dishes and eat them all.
- Online reservations
- Vegan options
- Chef's specials
03
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
- Vegan options
- Chef's specials
- Local ingredients
How it works
From booking to dessert
Four steps from reserving online to taking your favourites home.
- 1Step 1
Choose your time
Pick a date and time that suits you online.
- 2Step 2
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
- 3Step 3
Enjoy your meal
Sit back while our team takes care of everything.
- 4Step 4
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Blog
All articles From our kitchen journal
NewsTariq CarterSpecialsAug 22, 2026 · 4 min read
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Isla NguyenStoriesJun 1, 2026 · 12 min read
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Kai LindqvistFAQ
Questions we hear at the door
Everything you need to know before you start.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Are children welcome?
Always. We have high chairs and a children's menu.
Still have questions?Our team is happy to help.
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