TipsAug 9, 2026 · 3 min read
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Liam Ortega Restaurant & Food
Learn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
- Chef's specials
- Local ingredients
- Online reservations
- Fast delivery
20+years in the kitchen
01
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
- Chef's specials
- Fast delivery
- Local ingredients
02
Cooking classes
Saturday morning classes for twelve, where you cook three dishes and eat them all.
- Kid friendly
- Vegan options
- Fast delivery
03
Takeaway
Order online and collect your favourite dishes in fifteen minutes.
- Fast delivery
- Vegan options
- Chef's specials
How it works
From booking to dessert
Four steps from reserving online to taking your favourites home.
- 1Step 1
Choose your time
Pick a date and time that suits you online.
- 2Step 2
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
- 3Step 3
Enjoy your meal
Sit back while our team takes care of everything.
- 4Step 4
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Blog
All articles From our kitchen journal
TipsLiam OrtegaNewsJun 26, 2026 · 5 min read
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Jonah SatoStoriesMay 4, 2026 · 5 min read
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Diego AlvarezFAQ
Questions we hear at the door
Everything you need to know before you start.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Are children welcome?
Always. We have high chairs and a children's menu.
Still have questions?Our team is happy to help.
Get the app
Scan, install, done
Download the app, sign in with your account and pick up where you left off.
- Open the camera on your phone
- Scan the code
- Sign in and you are ready
iOS and Android
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First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.