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Dinner worth getting dressed up for

A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.

Latest

Tips

Three pasta shapes to make at home

Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.

Oct 8, 2026 · 11 min read
Behind the scenes

The story of our wood-fired oven

Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.

Sep 24, 2026 · 8 min read
01

Private events

A private room for up to forty guests, with a set menu planned with you.

  • Chef's specials
  • Kid friendly
  • Fast delivery
Explore private events
02

Dine-in

Relaxed lunches and dinners in our dining room or on the heated terrace.

  • Local ingredients
  • Vegan options
  • Chef's specials
Explore dine-in
03

Wine pairing

A glass chosen by our sommelier for each course, from small family vineyards.

  • Online reservations
  • Fast delivery
  • Vegan options
Explore wine pairing
How it works

From booking to dessert

Four steps from reserving online to taking your favourites home.

  1. 1
    Step 1

    Choose your time

    Pick a date and time that suits you online.

  2. 2
    Step 2

    Tell us the occasion

    Birthday, date night or business dinner, we prepare accordingly.

  3. 3
    Step 3

    Enjoy your meal

    Sit back while our team takes care of everything.

  4. 4
    Step 4

    Take the taste home

    Order your favourite dishes for pickup next time.

Our kitchen

From our kitchen to your table

A look at the pass, the oven and the plates as they leave the kitchen.

Truffle pastaTruffle pastaDrinksGrilled salmonGrilled salmonStartersSlow-cooked lambSlow-cooked lambDrinksChocolate tartChocolate tartDrinksHouse lemonadeHouse lemonadeMainsWood-fired pizzaWood-fired pizzaDessertsBurrata with tomatoesBurrata with tomatoesSpecialsEspresso martiniEspresso martiniStartersLemon tiramisuLemon tiramisuDesserts
Blog

From our kitchen journal

All articles
Desserts
Sep 17, 2026 · 9 min read

Our chocolate tart, step by step

Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.

Lea Ashford
Stories
Apr 24, 2026 · 9 min read

Meet the farmers behind our menu

Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.

Mason Novak
Behind the scenes
Mar 27, 2026 · 9 min read

How we make our sourdough every morning

A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.

Theo Varga
FAQ

Questions we hear at the door

Everything you need to know before you start.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Are children welcome?

Always. We have high chairs and a children's menu.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Still have questions?Our team is happy to help.
Get in touch
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Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.