Behind the scenesAug 15, 2026 · 3 min read
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Leo Whitaker01 · Cooking classes
The neighbourhood kitchen everyone loves
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
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02 · Takeaway
Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
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03 · Private events
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
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04 · Private events
Learn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
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01
Cooking classes
Saturday morning classes for twelve, where you cook three dishes and eat them all.
- Online reservations
- Chef's specials
- Local ingredients
02
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
- Fast delivery
- Chef's specials
- Online reservations
03
Dine-in
Relaxed lunches and dinners in our dining room or on the heated terrace.
- Chef's specials
- Fast delivery
- Online reservations
How it works
From booking to dessert
Four steps from reserving online to taking your favourites home.
- 1Step 1
Choose your time
Pick a date and time that suits you online.
- 2Step 2
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
- 3Step 3
Enjoy your meal
Sit back while our team takes care of everything.
- 4Step 4
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Blog
All articles From our kitchen journal
Behind the scenesLeo WhitakerDessertsJul 2, 2026 · 8 min read
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Ravi OrtegaNewsMar 25, 2026 · 7 min read
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Mateo BrennanFAQ
Questions we hear at the door
Everything you need to know before you start.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Are children welcome?
Always. We have high chairs and a children's menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Still have questions?Our team is happy to help.
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