Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
Order online and collect your favourite dishes in fifteen minutes.
Saturday morning classes for twelve, where you cook three dishes and eat them all.
Relaxed lunches and dinners in our dining room or on the heated terrace.
Choose a time, tell us the occasion and we prepare the rest.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
Order your favourite dishes for pickup next time.
Candlelit tables, the terrace in summer and the moments our guests remember.
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Everything you need to know before you start.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Always. We have high chairs and a children's menu.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes, gift cards are available online and at the restaurant.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Get updates, reply and keep track from anywhere, with reminders on your phone.
New menus, cooking class dates and wine evenings, once a month.
A few tables are still free this week. Book yours in seconds.