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Cover story

Our chocolate tart, step by step

Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.

By Maya Okafor · Oct 8, 2026
Mains

Vegan dishes worth crossing town for

Drinks

Five wines to pair with a summer dinner

More stories

Tips

Three pasta shapes to make at home

Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.

Chloe MorganJul 2, 2026
Stories

Meet the farmers behind our menu

Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.

Sofia NguyenApr 16, 2026
01

Cooking classes

Saturday morning classes for twelve, where you cook three dishes and eat them all.

  • Vegan options
  • Kid friendly
  • Fast delivery
Explore cooking classes
02

Takeaway

Order online and collect your favourite dishes in fifteen minutes.

  • Local ingredients
  • Fast delivery
  • Online reservations
Explore takeaway
03

Dine-in

Relaxed lunches and dinners in our dining room or on the heated terrace.

  • Local ingredients
  • Fast delivery
  • Chef's specials
Explore dine-in
How it works

Book your table in seconds

Choose a time, tell us the occasion and we prepare the rest.

  1. 1
    Step 1

    Choose your time

    Pick a date and time that suits you online.

  2. 2
    Step 2

    Tell us the occasion

    Birthday, date night or business dinner, we prepare accordingly.

  3. 3
    Step 3

    Enjoy your meal

    Sit back while our team takes care of everything.

  4. 4
    Step 4

    Take the taste home

    Order your favourite dishes for pickup next time.

Our kitchen

A taste of the evening

Candlelit tables, the terrace in summer and the moments our guests remember.

Chocolate tartChocolate tartDessertsHouse lemonadeHouse lemonadeMainsSlow-cooked lambSlow-cooked lambMainsLemon tiramisuLemon tiramisuDrinksGarden saladGarden saladDessertsEspresso martiniEspresso martiniSpecialsWood-fired pizzaWood-fired pizzaMainsSeasonal soupSeasonal soupDrinksTruffle pastaTruffle pastaSpecials
Blog

Notes from the pass

All articles
Behind the scenes
Aug 7, 2026 · 6 min read

The story of our wood-fired oven

Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.

Kai Harlow
Tips
Jul 8, 2026 · 7 min read

Three pasta shapes to make at home

Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.

Finn Sato
FAQ

Before you visit

Everything you need to know before you start.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Are children welcome?

Always. We have high chairs and a children's menu.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Still have questions?Our team is happy to help.
Get in touch
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News from our kitchen

New menus, cooking class dates and wine evenings, once a month.

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