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Restaurant & Food

Seasonal menus from local farms

Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.

  • Vegan options
  • Fast delivery
  • Online reservations
  • Kid friendly
19+years in the kitchen
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How to choose the right dishDesserts
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Our favourite tips for busy weeksDrinks
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Planning the perfect birthday dinnerMains
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The story of our wood-fired ovenDrinks
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Five wines to pair with a summer dinnerDesserts
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Vegan dishes worth crossing town forStarters
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Meet the farmers behind our menuMains
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What our guests asked us mostMains
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The small habits that make a big differenceMains
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Looking back at a busy seasonDrinks
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How we make our sourdough every morningDesserts
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Five things we learned this yearMains
01

Catering

Seasonal buffets and sharing platters delivered to offices, weddings and parties, priced per guest.

  • Kid friendly
  • Chef's specials
  • Vegan options
Explore catering
02

Wine pairing

A glass chosen by our sommelier for each course, from small family vineyards.

  • Chef's specials
  • Online reservations
  • Fast delivery
Explore wine pairing
03

Takeaway

Order online and collect your favourite dishes in fifteen minutes.

  • Vegan options
  • Fast delivery
  • Kid friendly
Explore takeaway
How it works

Book your table in seconds

Choose a time, tell us the occasion and we prepare the rest.

  1. 1
    Step 1

    Choose your time

    Pick a date and time that suits you online.

  2. 2
    Step 2

    Tell us the occasion

    Birthday, date night or business dinner, we prepare accordingly.

  3. 3
    Step 3

    Enjoy your meal

    Sit back while our team takes care of everything.

  4. 4
    Step 4

    Take the taste home

    Order your favourite dishes for pickup next time.

Blog

Notes from the pass

All articles
Behind the scenes
Aug 14, 2026 · 7 min read

The story of our wood-fired oven

Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.

Ravi Fischer
Behind the scenes
Apr 3, 2026 · 6 min read

How we make our sourdough every morning

A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.

Hana Kowalski
FAQ

Before you visit

Everything you need to know before you start.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Are children welcome?

Always. We have high chairs and a children's menu.

Still have questions?Our team is happy to help.
Get in touch
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News from our kitchen

New menus, cooking class dates and wine evenings, once a month.

Reserve your table tonight

A few tables are still free this week. Book yours in seconds.