Specials
Diego AlvarezAug 16, 2026
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Diego AlvarezAug 16, 2026 Restaurant & Food
Your favourites, delivered hot
Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.
- Vegan options
- Fast delivery
- Chef's specials
- Kid friendly
24+years in the kitchen
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
Open the dashboardReservations
2,374
13.6%Orders
4,841
18.6%Covers
5,231
12.1%Average ticket
$40.99
15.4%
Drinks
Isla LarsenJun 23, 2026
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Isla LarsenJun 23, 2026
Mains
Amara KimMar 26, 2026
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Amara KimMar 26, 202601
Private events
A private room for up to forty guests, with a set menu planned with you.
- Online reservations
- Vegan options
- Local ingredients
02
Catering
Seasonal buffets and sharing platters delivered to offices, weddings and parties, priced per guest.
- Chef's specials
- Online reservations
- Vegan options
03
Dine-in
Relaxed lunches and dinners in our dining room or on the heated terrace.
- Vegan options
- Local ingredients
- Chef's specials
How it works
From booking to dessert
Four steps from reserving online to taking your favourites home.
- 1Step 1
Choose your time
Pick a date and time that suits you online.
- 2Step 2
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
- 3Step 3
Enjoy your meal
Sit back while our team takes care of everything.
- 4Step 4
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
From our kitchen to your table
A look at the pass, the oven and the plates as they leave the kitchen.
Blog
All articles Notes from the pass
GuidesSep 11, 2026 · 3 min read
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Owen RossiDessertsMay 29, 2026 · 5 min read
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Nora DelgadoBehind the scenesApr 30, 2026 · 5 min read
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Zoe CarterFAQ
Questions we hear at the door
Everything you need to know before you start.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Still have questions?Our team is happy to help.
Get the app
Scan, install, done
Download the app, sign in with your account and pick up where you left off.
- Open the camera on your phone
- Scan the code
- Sign in and you are ready
iOS and Android
19.2kreaders every week
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.