Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Vegetables, meat and cheese from 12 farms less than an hour away.
Hot, carefully packed food at your door in under forty minutes.
“Delivery arrived hot and beautifully packed. Just like eating in.”
Book a table in seconds and get a text reminder on the day.
Choose a time, tell us the occasion and we prepare the rest.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
New menus, cooking class dates and wine evenings, once a month.
A glass chosen by our sommelier for each course, from small family vineyards.
A private room for up to forty guests, with a set menu planned with you.
Saturday morning classes for twelve, where you cook three dishes and eat them all.
Four steps from reserving online to taking your favourites home.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
Order your favourite dishes for pickup next time.
Candlelit tables, the terrace in summer and the moments our guests remember.
Behind the scenesBuilt by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Aria LindqvistDessertsOur pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Liam OrtegaTipsOrecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Jonah SilvaEverything you need to know before you start.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Always. We have high chairs and a children's menu.
Yes, gift cards are available online and at the restaurant.
Get updates, reply and keep track from anywhere, with reminders on your phone.
Subscribers hear about tasting nights and special menus before we post them anywhere else.
A few tables are still free this week. Book yours in seconds.
