Layout: Split Screen · best for Sign in, sign up, comparisons · all layouts
Skip to content
Vegan options

Wood-fired, slow-cooked, unforgettable

Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.

  • Online reservations
  • Online reservations
  • Kid friendly
Join 38.5k happy guests

Create your account

Already registered? Sign in

Please enter your name.
Please enter a valid email.
At least 8 characters.
or
Continue with Google Continue with GitHub
01

Cooking classes

Saturday morning classes for twelve, where you cook three dishes and eat them all.

  • Online reservations
  • Vegan options
  • Chef's specials
Explore cooking classes
02

Private events

A private room for up to forty guests, with a set menu planned with you.

  • Chef's specials
  • Fast delivery
  • Local ingredients
Explore private events
03

Dine-in

Relaxed lunches and dinners in our dining room or on the heated terrace.

  • Kid friendly
  • Fast delivery
  • Vegan options
Explore dine-in
How it works

From booking to dessert

Four steps from reserving online to taking your favourites home.

  1. 1
    Step 1

    Choose your time

    Pick a date and time that suits you online.

  2. 2
    Step 2

    Tell us the occasion

    Birthday, date night or business dinner, we prepare accordingly.

  3. 3
    Step 3

    Enjoy your meal

    Sit back while our team takes care of everything.

  4. 4
    Step 4

    Take the taste home

    Order your favourite dishes for pickup next time.

Our kitchen

From our kitchen to your table

A look at the pass, the oven and the plates as they leave the kitchen.

Chef's tasting plateChef's tasting plateDrinksWood-fired pizzaWood-fired pizzaSpecialsHouse lemonadeHouse lemonadeDessertsLemon tiramisuLemon tiramisuDessertsChocolate tartChocolate tartStartersSlow-cooked lambSlow-cooked lambSpecialsTruffle pastaTruffle pastaSpecialsGrilled salmonGrilled salmonSpecialsGarden saladGarden saladSpecials
Blog

From our kitchen journal

All articles
Behind the scenes
Jul 24, 2026 · 11 min read

How we make our sourdough every morning

A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.

Samir Mensah
News
Mar 31, 2026 · 11 min read

What is new on our winter menu

Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.

Luna Tanaka
FAQ

Questions we hear at the door

Everything you need to know before you start.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Are children welcome?

Always. We have high chairs and a children's menu.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Still have questions?Our team is happy to help.
Get in touch
Get the app

Scan, install, done

Download the app, sign in with your account and pick up where you left off.

  1. Open the camera on your phone
  2. Scan the code
  3. Sign in and you are ready
Download on theApp StoreGet it onGoogle Play
iOS and Android
42.8kreaders every week

First to the table

Subscribers hear about tasting nights and special menus before we post them anywhere else.

Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.