Lea MensahMarketing Lead · 22 hours ago
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
34 39 Share
Restaurant & Food
The neighbourhood kitchen everyone loves
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
- Online reservations
- Fast delivery
- Chef's specials
- Kid friendly
8+years in the kitchen
Arjun VargaHR Partner · just now
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
242 15 Share
Noah CarterArt Director · 8 min ago
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
291 61 Share
Samir IbrahimData Analyst · 4 days ago
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
385 19 Share
01
Private events
A private room for up to forty guests, with a set menu planned with you.
- Kid friendly
- Fast delivery
- Chef's specials
02
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
- Online reservations
- Kid friendly
- Fast delivery
03
Catering
Seasonal buffets and sharing platters delivered to offices, weddings and parties, priced per guest.
- Chef's specials
- Vegan options
- Local ingredients
How it works
Book your table in seconds
Choose a time, tell us the occasion and we prepare the rest.
- 1Step 1
Choose your time
Pick a date and time that suits you online.
- 2Step 2
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
- 3Step 3
Enjoy your meal
Sit back while our team takes care of everything.
- 4Step 4
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
Blog
All articles From our kitchen journal
DrinksAug 1, 2026 · 3 min read
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Elena HughesMainsMay 7, 2026 · 3 min read
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Ethan NguyenNewsMar 25, 2026 · 6 min read
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Hana DelgadoFAQ
Before you visit
Everything you need to know before you start.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Are children welcome?
Always. We have high chairs and a children's menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Still have questions?Our team is happy to help.
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News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.