DessertsOct 13, 2026 · 9 min read
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Finn Moreau Restaurant & Food
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
- Vegan options
- Online reservations
- Fast delivery
- Kid friendly
13+years in the kitchen
Private events
The neighbourhood kitchen everyone loves
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
- Local ingredients
- Chef's specials
- Vegan options
Private events
Vegan dishes that are never an afterthought
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
- Fast delivery
- Online reservations
- Kid friendly
Catering
Your favourites, delivered hot
Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.
- Kid friendly
- Fast delivery
- Local ingredients
01
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
- Chef's specials
- Online reservations
- Fast delivery
02
Dine-in
Relaxed lunches and dinners in our dining room or on the heated terrace.
- Chef's specials
- Kid friendly
- Local ingredients
03
Private events
A private room for up to forty guests, with a set menu planned with you.
- Online reservations
- Local ingredients
- Chef's specials
How it works
Book your table in seconds
Choose a time, tell us the occasion and we prepare the rest.
- 1Step 1
Choose your time
Pick a date and time that suits you online.
- 2Step 2
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
- 3Step 3
Enjoy your meal
Sit back while our team takes care of everything.
- 4Step 4
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
A taste of the evening
Candlelit tables, the terrace in summer and the moments our guests remember.
Blog
All articles Notes from the pass
DessertsFinn MoreauSpecialsSep 23, 2026 · 3 min read
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Nora OkaforDrinksAug 21, 2026 · 5 min read
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Kenji RossiFAQ
Before you visit
Everything you need to know before you start.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Still have questions?Our team is happy to help.
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News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.