We now serve 837.2k guests
Private dining rooms seat up to forty guests for birthdays and business dinners. Friendly people answer your questions quickly, by phone, chat or email.
Zest · Annual report
2025, in numbers
Start in minutes and get help from a real person whenever you need it. Order for pickup or delivery and enjoy the same dishes at home.
837.2kguests served
+24%growth on last year
327team members
8.3satisfaction out of 10
Scroll to read the story
Every quarter beat the one before
We listen first, then build a plan around what you actually need. Our team has done this many times, so you never have to guess.
Our reach grew to new cities
Our menu changes with the seasons and the best produce from nearby farms. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Where the growth came from
We have been feeding this neighbourhood for over a decade, and we still love it. Clear prices, honest advice and no surprises along the way.
Promises made, promises kept
We keep things simple, so you can focus on what matters to you. Cooking classes on Saturday mornings teach you our favourite recipes.
Chapter 1 of 5 · Reach
837.2k
Guests trusted us this year
+24% year on yearChapter 2 of 5 · Orders
Chapter 3 of 5 · Locations
6 new cities, 22 in total
Chapter 4 of 5 · Mix
- Starters34%
- Mains33%
- Desserts21%
- Drinks6%
- Specials6%
Chapter 5 of 5 · Goals
- Local ingredients97%
- Vegan options93%
- Online reservations93%
- Dine-in for everyoneCarried to 2026
A note from our CEO
Thousands of guests already trust us, and we work hard to keep it that way. We have been feeding this neighbourhood for over a decade, and we still love it.
Freya FischerChief Executive, Zest
Looking ahead to 2026
Catering
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Private events
Children are always welcome, with a menu made just for them.
Cooking classes
Our menu changes with the seasons and the best produce from nearby farms.